Organic farming is not a new concept in India; it has been practiced since the ancient times. It is a farming system that uses organic wastes like crop, animal and farm wastes, aquatic wastes, and other biological materials, together with beneficial microbes like biofertilizers, to release nutrients to crops for increased sustainable production in an eco-friendly, pollution-free environment. Organic farmers in India have also understood farming is also understood as a system that avoids or mostly excludes the use of synthetic inputs such as fertilizers, pesticides, hormones, and feed additives. With the growth in population, we would be compelled not only to stabilize agricultural production, but also to increase it in a sustainable manner. Scientists have recognized that the ‘Green Revolution,’ with its high input utilization, has reached a plateau and is currently being sustained with a shrinking return of falling rewards. Thus, a natural equilibrium must be preserved at all costs in order for life and property to exist. The obvious alternative would be more relevant in the current period, when these agrochemicals are generated from fossil fuels, are not renewable, and are becoming scarce. It may potentially have a significant impact on our foreign exchange in the future.  

Distinguished features that speak volumes about the field of Organic Farming include:

  • Long-term soil fertility is protected through preserving organic matter levels, stimulating soil biological activity, and using caution in mechanical intervention. This is managed by Organic Farmers in India.
  • Indirect crop nutrition is provided by employing relatively insoluble nutrient sources that are made accessible to the plant by soil microorganisms.
  • Nitrogen self-sufficiency via legumes and biological nitrogen fixation, as well as efficient recycling of organic wastes such as agricultural leftovers and animal manures
  • Crop rotations, natural predators, variety, organic manuring, resistant cultivars, and limited (ideally minimum) thermal, biological, and chemical intervention are used to manage weeds, diseases, and pests.
  • Comprehensive livestock management that takes into account evolutionary adaptations, behavioral demands, and animal welfare concerns such as diet, housing, health, and reproduction.

The Benefits of Organic Farming in India 

  • Economical: In organic farming, no costly fertilizers, pesticides, or HYV seeds are necessary for crop planting. As a result, there is no additional cost.
  • Good return on investment: A farmer might earn a good return on investment by using cheaper and local inputs.
  • High demand: Organic Farming are in high demand in India and across the world, generating additional revenue through export.
  • Organic items are more nutritive, flavorful, and healthy when compared to chemical and fertilizer-based products.
  • Environmentally friendly: Organic Farming is devoid of pesticides and fertilizers; thus, it has no negative impact on the environment.

However, the main challenge with organic farming is a lack of proper infrastructure, product promotion, less production in the early years as compared to chemical farming. As a result, farmers are finding it difficult to accept large-scale production. Moreover, shorter shelf life and off-season cropping is limited in production and have fewer possibilities in organic farming. Organic farms in Gurgaon have gained popularity over the last decade since they are seen to offer some solutions to the agriculture sector’s present issues. They seem to have the ability to bring environmental advantages, conserve nonrenewable resources, and enhance food quality.

The story of Organic Foods: What is ‘healthy’ and ‘rich’? 

Indian consumers’ top concerns now are food quality and safety. Growing environmental and food safety concerns have produced a strong demand for output from environmentally friendly and sustainable farming methods. Modern agricultural practices frequently result in biodiversity loss and monoculture, both of which are major contributors to the environment’s degradation. Pesticides and chemical use are widespread in Indian agriculture, contaminating water and land. Companies are prioritizing organic farming since it is one of the most effective methods to not only guarantee food security and enhance farmers’ lives, but also to minimize the use of toxic chemicals. Best Organic food brands in India maintain and continue to improve the agroecosystem’s health, including biodiversity, biological cycles, and soil biological activity. It contributes to the reduction of greenhouse gas emissions and stimulates. 

Organic Farmers also suffer the weight of intermediaries and huge businesses’ economic abuse. Farmers cannot earn fair prices for their goods because the government’s minimum support price (MSP) mechanism is frequently not properly enforced. As a result, they are obliged to take out high-interest loans from moneylenders. Instead, Farmers can earn higher pricing for their crops since there is a rising demand for organic items. Organic farming in India is not limited to a few certified organic farmers in India. Organic farming refers to a set of agricultural production techniques that aim to preserve and improve the health of ecosystems and soil biodiversity. It is accomplished by the use of various species, crop rotations, and natural pest management strategies. Chemical pesticides and fertilizers are not permitted in organic farming. Moreover, exports of organic product from India has experienced an abysmal high in the recent years. Organic agriculture contributes to lower greenhouse gas emissions and has a favorable effect on climate change. Organic farming in India is expected to increase biodiversity by 34% and abundance by 50% on a global scale. Organic farmers play an important part in environmental protection. It focuses on natural processes, biodiversity, and cycles that are tailored to local conditions rather than manufactured inputs. This approach frequently combines three major goals: environmental health, economic profitability, and social and economic well-being.

Farmus: A name that continues to inherit from its past glory to serve the future generations

The Farmus is an agricultural-technological firm in Gurgaon founded by a third-generation farmer family with the exclusive goal of creating a comprehensive and coherent ecosystem for farmers and customers. The staff is best experienced and equipped with all the ancestral wisdom, current scientific research and breakthroughs, technological know-how, financial support, and field skills. So, Without a doubt, the Farmus community is one of India’s greatest organic food brands that takes immense pleasure in offering our clients with the best, farm fresh, and organic cuisine possible.