The field of organic farming has been growing in the Indian context for several years. The Report of the 11th Plan and the National Farmers’ Commission of
They considered organic farming as one of the most important tools for the second green revolution in the country.
and both recommended organic farming, especially in the area of the organic zone. Organic farming helps the nation’s
Producers and consumers produce and supply adequate, safe, and nutritious food. Environmental benefits, health issues
Farmer empowerment and organic farming are other important factors influencing farmers in the transition to organic farming. Basically, organic farming
The economy in India is based on intensive export, so very few products are sold in the domestic market. Traditional products are available at a relatively cheap price.
In the market, traditional products are preferred over organic products.
domestic market. Organic farming is an agricultural method that works at the grassroots level by maintaining the soil’s reproductive and regenerative capacity, good plant nutrition, and proper soil management, producing nutritious food that is rich in vitality and disease resistant. India’s expectations are important to achieve the production of all organic products.
early than other countries in the world due to the presence of different agro-climatic zones. Currently, India ranks 9th in the world for organic farmland.
and is number one in terms of the number of producers overall. The Indian government has introduced the National Program.
for Organic Agriculture (NPOP). The national programme includes an accreditation programme for
certification bodies, standards for organic production, promotion of organic farming, etc. The NPOP standards for production and the
The European Commission and Switzerland have recognised the accreditation systems for unprocessed plant products as equivalent to those recognised by their countries’ standards. Similarly, the USDA has recognised NPOP Conformance Assessment accreditation procedures as equivalent to US
.. With this recognition, Indian organic products properly certified by India’s accredited certification bodies are accepted by
There’s an idea among lots that organic food is simply a superficial construct and it is supposed just for the sake of developed countries. And notwithstanding India is painfully laborious to emphasise on it, nonetheless the main part of the organic food is meant only for export. However, this is often not true. Although 50% of the organic food production in India is targeted towards exports, there are many that look towards organic food for domestic consumption. The most issue that was stopping the masses towards consumption of organic food was the concern for the health of children. Also, organic food is priced over 25%, quite typical food in Asian countries. However, since organic food has been declared as utterly safe for domestic consumption, many lobsters are willing to pay this higher premium because of the perceived health advantages of organic food. The rise in organic food consumption in India is clear from the very fact that several organic food stores are mushrooming inIndia. Nowadays, organic food is a necessary part of many retail food stores and restaurants. The pattern of organic food consumption in Asian country is far completely different than within the developed countries.However, the Indian organic food client wants
education. There are several shoppers who are world organisations aware of the distinction between natural and organic food. Many of us purchase merchandise labelled as Natural thinking that they’re Organic.
Furthermore, consumers aren’t tuned in to the certification system. Since certification isn’t required for domestic retail in India, many pretend organic products are on the market. As faras consumption of organic food export is concerned, Organic food exports from Asian countries are increasing with a lot of farmers shifting to organic farming. India has recently become a number one provider of organic herbs, organic spices, organic basmati rice, etcetera.
Farmus Eco Farm in Gurugram is a leading eco farm. This farm has been regarded as one of the most popular farms in Gurugram and it is known for its quality products. The management of this farm has been able to take care of the needs of their customers by providing them with high-quality products at affordable prices.
The company has been able to grow a wide range of crops using sustainable methods. They have also ensured that their employees are trained properly so that they can provide quality services to their clients without any issues.
The management team of this farm has worked hard to create awareness about the importance of eco farming among people and they have managed to achieve this goal successfully. People are now aware about how vital it is for them to practise eco farming so that they can ensure better health outcomes for themselves and their family members.